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HEALTHY EATING WITH MYPLATE BOOK
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Based on the 2011 USDA MyPlate nutrition guidelines, this book series teaches young children the importance of having a balanced diet inclusive of the various food groups. Each book uses simple comparisons to explain that some foods are healthier than others, and gives readers ideas for creating their own meals.
Based on the 2011 USDA MyPlate nutrition guidelines, this book series teaches young children the importance of having a balanced diet inclusive of the various food groups. Each book uses simple comparisons to explain that some foods are healthier than others, and gives readers ideas for creating their own meals.